🌯 The Perfect Dinner: Fluffy flatbreads stuffed with creamy chicken and mozzarella! 🧀 Don't know what to cook tonight? Save this recipe because it's a real delight! Homemade flatbreads, chicken in cream sauce, and lots of melted cheese.
🌯 The Perfect Dinner: Fluffy flatbreads stuffed with creamy chicken and mozzarella! 🧀
Don't know what to cook tonight? Save this recipe because it's a real delight! Homemade flatbreads, chicken in cream sauce, and lots of melted cheese. Here's how to prepare them:
🥖 Flatbread Dough:
- 500g flour
- 370ml lukewarm water
- 7g dry yeast
- 9g salt
👉 Preparation: Knead the dough well and let it rise for an hour until it doubles in volume.
🍗 Chicken Filling:
- 500g chicken breast (cubed)
- 1 finely chopped onion + 4-5 cloves of minced garlic
- 50g butter (for sautéing)
- 200ml water + 150ml tomato sauce
- 100ml cooking cream
- Spices: chicken mix, sweet smoked paprika.
👉 How to make: Sauté the onion and garlic in butter, add the chicken until it turns white, then the water and spices. Cover and cook for 15 min. Add the tomato sauce (another 10 min uncovered), and finally the cream. Let it cool!
🔥 Assembly and Baking:
- Divide the dough into 8 pieces.
- Roll out each piece very thin on a floured surface.
- Add 2 tablespoons of chicken and plenty of mozzarella.
- Seal the edges very well!
- Bake in a non-stick pan (high heat) for about 4-5 minutes on each side.
✨ The Secret:
As soon as you take them out, brush them with butter mixed with minced garlic. It's insane! 😋